Peanut Butter Fudge (and Choc PB)

Thanks to Dannelle over at Operation40K.blogspot.com

Dannelle's Easy Peanut Butter Fudge
1 jar of peanut butter (16-18oz)
1 can of frosting (vanilla)

You can use chocolate frosting to make choco - pb fudge!

Put them both in a microwavable dish and zap on high for 2 minutes. Stir. Zap for one minute more. Stir. Pour into wax paper lined 8x8 pan and chill for a few hours. Remove and cut into squares.

Use creamy PB if you like it smooth.. half creamy and half chunky if you want "nuts" in it.

Hershey's Chocolatetown Special Cake

Ingredients

• 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
• 1/2 cup boiling water
• 2/3 cup shortening
• 1-3/4 cups sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2-1/4 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1-1/3 cups buttermilk or sour milk*

Directions

1. 1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
   
2. 2 Stir together cocoa and water in small bowl until smooth. Beat shortening, sugar and vanilla in large bowl until fluffy. Add eggs; beat well. Stir together flour, baking soda and salt; add to shortening mixture alternately with buttermilk, beating until well blended. Add cocoa mixture; beat well. Pour batter into prepared pans.
   
3. 3 Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with ONE-BOWL BUTTERCREAM FROSTING. 8 to 10 servings.
   
   * To Sour Milk: Use 4 teaspoons white vinegar plus milk to equal 1-1/3 cups.