GF

*When making Gluten Free Recipes always verify that your ingredients are certified Gluten Free. Sometimes Gluten Free food products become cross contaminated with wheat during processing.



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Wednesday, April 13, 2011

Cookie Giveaway Winner!

Congrats to Tina in Hebron, Maine!

Tina won 2 dozen yummy Italian Sprinkle Cookies from
Mattie-Cakes facebook page contest!
http://facebook.com/mattiecakestn
Italian Sprinkle Cookies

Posted by Margy at 12:01 PM
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