*When making Gluten Free Recipes always verify that your ingredients are certified Gluten Free. Sometimes Gluten Free food products become cross contaminated with wheat during processing.

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1/3 c. oil
1/2 tsp. vanilla
3 eggs
1/2 c. sugar
1 1/2 c. mashed banana
2 tsp. cinnamon
2 1/2 c. Bisquick
1/2 c. honey
Heat oven to 350 degrees. Grease bottom of loaf pan or use muffin pans with liners. Beat all ingredients vigorously with spoon for 30 seconds. Bake 55 to 65 minutes for loaf pan; 15 minutes for mini muffins; 20 minutes for regular muffins. Cool 5 minutes. Can add mini chocolate chips, nuts or raisins.

Great Grandmother’s Banana Bread
½ Cup butter, softened                       1 tsp vanilla extract
1 cup sugar                                         2 cups bread flour
2 eggs, beaten                                    2 tsp baking powder
½ cup vanilla yogurt*                         1 tsp baking soda
2 bananas, mashed                            ½ cup chopped pecans
*can use plain yogurt; I just prefer vanilla

Cream butter and sugar in bowl until light and fluffy.  Add eggs, yogurt, bananas, and vanilla; mix well.  Add misture of flour, baking powder and soda; mix well.  Stir in pecans.  Pour into greased 5x9 inch loaf pan.  Bake at 350 degrees for 55 minutes, or until loaf tests done with toothpick inserted in the middle of loaf.

Great Grandmother’s Apple Bread
2 cups flour, sifted                                                            1 cup milk
3 tsp baking powder                                                         1 ½ cups sliced apples
2 Tbsp sugar                                                                      1 tsp lemon juice
1 tsp salt                                                                             2 Tbsp cinnamon
2 Tbsp butter, unsalted                                                     2 Tbsp sugar
2 eggs, beaten

Sift together dry ingredients.  Cut in butter with pastry blender.  Beat eggs and milk together and blend into dry ingredients.  Pour batter into a greased shallow baking dish and spread apple slices evenly over top.  Sprinkle with lemon juice, cinnamon and sugar.  Bake in 4oo degree F oven for 25-30 minutes.

Pumpkin Bread (Mennonite Recipe)
Mattie Miller, Sugarcreek, OH
2 cups pumpkin                                                                 2 tsp baking soda
3 cups sugar                                                                      4 eggs
1 tsp nutmeg                                                                    2/3 cup hot water
1 tsp cloves                                                                       1 cup cooking oil
1 tsp cinnamon                                                                3 ½ cups flour
1 ½ tsp salt                                                                        1 cup chopped nuts       

1.       Combine pumpkin, sugar, spices, salt and baking soda.  Add eggs and mix well.
2.       Add water, oil and flour; mix well.  Fold in nuts.
3.       Grease and flour loaf pans and fill each one 2/3 full.
4.       Bake at 350 degrees F for 1 hour.

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