Free eCookbook Dessert Recipes

Sweets for Your Sweet: 22 Cute Dessert Recipes for Valentine's Day eCookbook

Peanut Butter Fudge (and Choc PB)

Thanks to Dannelle over at Operation40K.blogspot.com

Dannelle's Easy Peanut Butter Fudge
1 jar of peanut butter (16-18oz)
1 can of frosting (vanilla)

You can use chocolate frosting to make choco - pb fudge!

Put them both in a microwavable dish and zap on high for 2 minutes. Stir. Zap for one minute more. Stir. Pour into wax paper lined 8x8 pan and chill for a few hours. Remove and cut into squares.

Use creamy PB if you like it smooth.. half creamy and half chunky if you want "nuts" in it.

Hershey's Chocolatetown Special Cake

Ingredients

• 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
• 1/2 cup boiling water
• 2/3 cup shortening
• 1-3/4 cups sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2-1/4 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1-1/3 cups buttermilk or sour milk*

Directions

1. 1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
   
2. 2 Stir together cocoa and water in small bowl until smooth. Beat shortening, sugar and vanilla in large bowl until fluffy. Add eggs; beat well. Stir together flour, baking soda and salt; add to shortening mixture alternately with buttermilk, beating until well blended. Add cocoa mixture; beat well. Pour batter into prepared pans.
   
3. 3 Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with ONE-BOWL BUTTERCREAM FROSTING. 8 to 10 servings.
   
   * To Sour Milk: Use 4 teaspoons white vinegar plus milk to equal 1-1/3 cups.
   

Candy Cane Frozen Mousse

 Prep Time: 10 Minutes          Cook Time: 0 Minutes           Yield: 6 to 8 servings

Ingredients

1 (8 oz.) package cream cheese, softened

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1 cup crushed candy canes: peppermint, cinnamon or wintergreen

2 cups (1 pint) heavy cream, whipped

Instructions

BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in crushed candy. Fold in whipped cream.

POUR into serving dish; cover. Freeze 6 hours or until firm.  Can be made a few days ahead; garnish as desired.

Serve with brownies or shortbread cookies.

Apple Bread, Great Grandmother's

Great Grandmother’s Apple Bread

2 cups flour, sifted                                                            1 cup milk

3 tsp baking powder                                                         1 ½ cups sliced apples

2 Tbsp sugar                                                                      1 tsp lemon juice

1 tsp salt                                                                             2 Tbsp cinnamon

2 Tbsp butter, unsalted                                                     2 Tbsp sugar

2 eggs, beaten

Sift together dry ingredients.  Cut in butter with pastry blender.  Beat eggs and milk together and blend into dry ingredients.  Pour batter into a greased shallow baking dish and spread apple slices evenly over top.  Sprinkle with lemon juice, cinnamon and sugar.  Bake in 4oo degree F oven for 25-30 minutes.