*When making Gluten Free Recipes always verify that your ingredients are certified Gluten Free. Sometimes Gluten Free food products become cross contaminated with wheat during processing.

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Saturday, January 15, 2011

Chocolate-Marshmallow Pillows Gluten Free

Betty Crocker

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Dessert ready in an hour! Enjoy this delightful cookies made with Betty Crocker® Gluten Free chocolate chip cookie mix and marshmallows.

Prep Time: 45 Min Total Time: 1 Hr Makes: 30 cookiesCookies

1/2 cup butter, softened
1 egg
1 box Betty Crocker® Gluten Free chocolate chip cookie mix
2/3 cup chopped pecans
15 large marshmallows, cut in half

1 cup semisweet chocolate chips (6 oz)
1/3 cup whipping cream
1 teaspoon butter
1 teaspoon vanilla
1/2 cup powdered sugar

1. Heat oven to 350°F. In medium bowl, stir 1/2 cup butter and the egg until blended. Stir in cookie mix until soft dough forms. Stir in pecans. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.

2. Bake 8 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of each cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

3. Meanwhile, in medium microwavable bowl, microwave chocolate chips uncovered on High about 1 minute, stirring until smooth. Add whipping cream, 1 teaspoon butter and the vanilla; blend well. Stir in powdered sugar until smooth.

4. Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.

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