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*When making Gluten Free Recipes always verify that your ingredients are certified Gluten Free. Sometimes Gluten Free food products become cross contaminated with wheat during processing.



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Saturday, January 1, 2011

Peanut Butter Fudge (and Choc PB)

Thanks to Dannelle over at Operation40K.blogspot.com

Dannelle's Easy Peanut Butter Fudge
1 jar of peanut butter (16-18oz)
1 can of frosting (vanilla)

You can use chocolate frosting to make choco - pb fudge!

Put them both in a microwavable dish and zap on high for 2 minutes. Stir. Zap for one minute more. Stir. Pour into wax paper lined 8x8 pan and chill for a few hours. Remove and cut into squares.

Use creamy PB if you like it smooth.. half creamy and half chunky if you want "nuts" in it.

3 comments:

  1. This sounds so easy and yummy. I can't wait to try it!

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  2. My husband made this....it's soooo good!

    ReplyDelete