*When making Gluten Free Recipes always verify that your ingredients are certified Gluten Free. Sometimes Gluten Free food products become cross contaminated with wheat during processing.

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Saturday, January 1, 2011

Peanut Butter Fudge (and Choc PB)

Thanks to Dannelle over at

Dannelle's Easy Peanut Butter Fudge
1 jar of peanut butter (16-18oz)
1 can of frosting (vanilla)

You can use chocolate frosting to make choco - pb fudge!

Put them both in a microwavable dish and zap on high for 2 minutes. Stir. Zap for one minute more. Stir. Pour into wax paper lined 8x8 pan and chill for a few hours. Remove and cut into squares.

Use creamy PB if you like it smooth.. half creamy and half chunky if you want "nuts" in it.


  1. This sounds so easy and yummy. I can't wait to try it!

  2. My husband made's soooo good!