Apple Bread, Great Grandmother's

Great Grandmother’s Apple Bread

2 cups flour, sifted                                                            1 cup milk

3 tsp baking powder                                                         1 ½ cups sliced apples

2 Tbsp sugar                                                                      1 tsp lemon juice

1 tsp salt                                                                             2 Tbsp cinnamon

2 Tbsp butter, unsalted                                                     2 Tbsp sugar

2 eggs, beaten

Sift together dry ingredients.  Cut in butter with pastry blender.  Beat eggs and milk together and blend into dry ingredients.  Pour batter into a greased shallow baking dish and spread apple slices evenly over top.  Sprinkle with lemon juice, cinnamon and sugar.  Bake in 4oo degree F oven for 25-30 minutes.