Stacked Christmas Tree Sugar Cookies
Elizabeth Hait
Kitchen Daily
Make a batch of basic sugar cookie dough. Roll out dough to 1/8 inch thick, cut dough into stars of graduated sizes and bake. Using food coloring, tint icing green. Pipe a star inside the edges of the cookie and then fill in. Stack the stars on top of each other, beginning with the largest and ending with the smallest, rotating the star on each layer. Break off one point of a small star, set on top and pipe green icing to cover.Kitchen Daily
*I posted pic of these cookies on the Cookies page.
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