*When making Gluten Free Recipes always verify that your ingredients are certified Gluten Free. Sometimes Gluten Free food products become cross contaminated with wheat during processing.

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Tuesday, December 28, 2010

Guacamole Appetizer Squares

Guacamole Appetizer Squares (Pillsbury)

Prep Time: 20 Min Total Time: 2 Hr 10 Min Makes: 60 appetizers
2 (8-oz.) cans Pillsbury refrigerated crescent dinner rolls
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 (8-oz.) container soft cream cheese with pineapple
1 (8-oz.) container guacamole
1/2 cup diced seeded Italian plum tomatoes
1/4 cup real bacon pieces
1/4 cup sliced ripe olives
1/4 cup chopped fresh cilantro
Heat oven to 375°F. Separate dough into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch baking pan. Press over bottom of pan; firmly press perforations to seal. Sprinkle with cumin and chili powder.
Bake at 375°F. for 13 to 17 minutes or until golden brown. Cool 30 minutes or until completely cooled.
In medium bowl, combine cream cheese and guacamole; blend well. Spread evenly over cooled crust. Cover with plastic wrap; refrigerate 1 to 2 hours.
Just before serving, top with tomatoes, bacon, olives and cilantro. Cut into squares.
Nutritional Information
Nutrition Information:
1 Serving (1 Appetizer) Calories 45 (Calories from Fat 25),
Total Fat 3g  (Saturated Fat 1g,) Cholesterol 4mg; Sodium 120mg; Total Carbohydrate 4g (Dietary Fiber 0g, Sugars 1g), Protein 1g; Percent Daily Value*:  Calcium ; Exchanges: 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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