*When making Gluten Free Recipes always verify that your ingredients are certified Gluten Free. Sometimes Gluten Free food products become cross contaminated with wheat during processing.

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Saturday, December 11, 2010

Pumpkin Bread (Mennonite Recipe)

Pumpkin Bread (Mennonite Recipe)
Mattie Miller, Sugarcreek, OH
2 cups pumpkin                                                                 2 tsp baking soda
3 cups sugar                                                                      4 eggs
1 tsp nutmeg                                                                    2/3 cup hot water
1 tsp cloves                                                                       1 cup cooking oil
1 tsp cinnamon                                                                3 ½ cups flour
1 ½ tsp salt                                                                        1 cup chopped nuts       

1.       Combine pumpkin, sugar, spices, salt and baking soda.  Add eggs and mix well.
2.       Add water, oil and flour; mix well.  Fold in nuts.
3.       Grease and flour loaf pans and fill each one 2/3 full.
4.       Bake at 350 degrees F for 1 hour.

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