GF

*When making Gluten Free Recipes always verify that your ingredients are certified Gluten Free. Sometimes Gluten Free food products become cross contaminated with wheat during processing.



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Friday, December 31, 2010

Enter to Win $25 e-Certificate for Scentsy

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Featured Giveaway

$25 e-certificate for Scentsy

Deadline: January 12th, 2011
Posted by Margy at 3:33 AM

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