*When making Gluten Free Recipes always verify that your ingredients are certified Gluten Free. Sometimes Gluten Free food products become cross contaminated with wheat during processing.

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Thursday, December 16, 2010

GF Apple Pecan Banana Bread

GF Apple Pecan Banana Bread
(Gluten Free)
1/4 cup healthy light oil (safflower, sunflower, peanut, grapeseed)
2/3 cup brown sugar, packed
2 large eggs*
1 teaspoon vanilla extract
1 3/4 cups Gluten Free Flour Mix
1 teaspoon xanthan gum
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 1/2 cups mashed ripe bananas
1/2 cup chopped pecans
1/2 cup diced apple    
Preheat oven to 350ºF. Grease 9 x 5-inch nonstick loaf pan.

Cream together oil, sugar, eggs, and vanilla. Add flour, xanthan gum, salt, baking powder, cinnamon, and nutmeg to egg mixture, alternating with bananas. Stir in nuts and apple. Batter will be somewhat soft. Pour into loaf pan. 
* 1 teaspoon flax meal simmered 5 minutes in 1/3 cup water may be used as a substitute for the eggs.

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