*When making Gluten Free Recipes always verify that your ingredients are certified Gluten Free. Sometimes Gluten Free food products become cross contaminated with wheat during processing.

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Sunday, December 5, 2010

Turkey Cranberry Pinwheels

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Turkey Cranberry Pinwheels

The classic turkey and cranberry combo stars once more in a must-try Crescent pinwheel appetizer from Chef Marcel Cocit.
Prep Time: 20 Min Total Time: 35 Min Makes: 24

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4 tablespoons cranberry chutney (from 9.4-oz jar) or whole berry cranberry sauce (from 16-oz can)
4 slices (about 5 oz) thinly sliced turkey breast
2/3 cup shredded Monterey Jack cheese

Heat oven to 375°F. Spray large cookie sheet with cooking spray.
If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.
High Altitude (3500-6500 ft): Bake 13 to 18 minutes.

Nutrition Information: 1 Serving (1 Pinwheel)
Calories 60
(Calories from Fat 25),
Total Fat 3g
(Saturated Fat 1 1/2g,
Trans Fat 1/2g),
Cholesterol 10mg;
Sodium 95mg;
Total Carbohydrate 5g
Dietary Fiber 0g,
Sugars 1g,
Protein 3g

Pillsbury Christmas Tree Sandwich Cookies

Right-side up or upside down, there's a cute Christmas tree shape on both sides of these easy cookie sandwiches!
Prep Time:
40 Min
Total Time:
1 Hr
12 sandwich cookies

1 package (13 oz) Pillsbury® Ready To Bake!® SHAPE® Christmas tree sugar cookies
3/4 cup vanilla frosting (from 1-1b container frosting)
Candy sprinkles
• 1Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
• 2For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll cookie sandwiches in candy sprinkles to cover edge of frosting center. Store loosely covered. 12 sandwich cookies.
*Vanilla frosting can be tinted with food coloring, if desired. Substitute any of the Pillsbury® Holiday Cookies shapes for the Christmas tree shape, if desired, for variety or to use this recipe for other holidays and occasions.
Nutritional Information Exchanges:
Serving (1 Sandwich Cookie) 1/2 Starch;
Calories 250 (Calories from Fat 100), 0 Fruit;
Total Fat 11g (Saturated Fat 3g, Trans Fat 3g), 2 Other Carbohydrate;
Cholesterol 5mg; 0 Skim Milk;
Sodium 160mg; 0 Low-Fat Milk;
Total Carbohydrate 36g (Dietary Fiber 0g, Sugars 27g), 0 Milk;
Protein 1g; 0 Vegetable;
0Very Lean Meat;
Carbohydrate Choices:
2 1/2; 0Lean Meat; 0High-Fat Meat;
2 Fat;

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