*When making Gluten Free Recipes always verify that your ingredients are certified Gluten Free. Sometimes Gluten Free food products become cross contaminated with wheat during processing.

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Monday, December 13, 2010


2 egg whites
1 cup firmly packed brown sugar
1/4 cup all-purpose flour
2 cups pecan halves

Beat egg whites (at room temperature) in a medium mixing bowl until stiff peaks form.  Gradually sprinkle sugar over beaten whites; continue to beat until well blended.  Fold in flour and pecans.
*They're very good drizzled with chocolate syrup also!  Or chocolate mint syrup for Christmas....just add a tiny bit of mint flavoring to the syrup.
Drop dough by teaspoonfuls 2 inches apart onto greased and floured cookie sheets.  Bake at 300 degrees F for 20 to 25 minutes.  Remove to wire racks to cool.  Makes about 4 dozen.

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