2 egg whites
1 cup firmly packed brown sugar
1/4 cup all-purpose flour
2 cups pecan halves
Beat egg whites (at room temperature) in a medium mixing bowl until stiff peaks form. Gradually sprinkle sugar over beaten whites; continue to beat until well blended. Fold in flour and pecans.
*They're very good drizzled with chocolate syrup also! Or chocolate mint syrup for Christmas....just add a tiny bit of mint flavoring to the syrup.
Drop dough by teaspoonfuls 2 inches apart onto greased and floured cookie sheets. Bake at 300 degrees F for 20 to 25 minutes. Remove to wire racks to cool. Makes about 4 dozen.
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