*When making Gluten Free Recipes always verify that your ingredients are certified Gluten Free. Sometimes Gluten Free food products become cross contaminated with wheat during processing.

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Wednesday, December 15, 2010

Oatmeal Macaroons


1/4 tsp salt
1 egg white
1 cup sugar
1 cup rolled oats
¼ cup coconut
½ tsp vanilla
Preheat oven to 350 degrees F.  Add salt to egg white and beat until stiff.  Add sugar gradually, beating constantly.  Fold in rolled oats, coconut, and vanilla, mixing well.  Drop by teaspoonfuls onto greased baking sheet.  Bake for 10-12 minutes.  Makes about 24 macaroons.