Oatmeal Macaroons

Ingredients:

1/4 tsp salt
1 egg white
1 cup sugar
1 cup rolled oats
¼ cup coconut
½ tsp vanilla

Preparation:

Preheat oven to 350 degrees F.  Add salt to egg white and beat until stiff.  Add sugar gradually, beating constantly.  Fold in rolled oats, coconut, and vanilla, mixing well.  Drop by teaspoonfuls onto greased baking sheet.  Bake for 10-12 minutes.  Makes about 24 macaroons.